Maple Tofu with edamame and sesame
By: La vie dans mon assiette In collaboration with Unisoya What you need: Ingredients (4 servings) 1 package of 454 g Unisoya vegetable tofu with vegetables 1 cup edamame 1 teaspoon cornstarch 1 tablespoon peanut oil 1 tablespoon hoisin sauce 1 tablespoon soy sauce 3 tablespoons maple syrup ½ tablespoon zested fresh ginger […]
Spinach salad with pears and tofu sticks, “Love Salad”
By: La vie dans mon assiette In collaboration with Unisoya What you need: Ingredients (4 servings) 1 package of 454 g Unisoya seaweed tofu, cut into julienne strips 2 teaspoons cumin 1 can fresh spinach 1/3 cup cooked basmati rice 3 celery stalks cut into half rings 225 gr mushrooms, sliced 1 bosc […]
Buddha Bowl
By: La Vie dans mon assiette In collaboration with Unisoya What you need Tofu Marinade: (about 4 servings): ½ a 454 g block of Unisoya Regular tofu 2 tablespoons maple syrup 2 tablespoons soy sauce 1 teaspoon liquid smoke 1 teaspoon garlic powder Salt and pepper 1 teaspoon of canola oil 1 tablespoon of […]
Tofu Cassoulet
By La Vie dans mon assiette In collaboration with Unisoya Tofu marinade: (2 portions): ½ a package of Unisoya tofu with vegetables, 454 g 2 tablespoons maple syrup 1 tablespoon soy sauce 1 teaspoon liquid smoke 1 teaspoon garlic powder 1 cup white beans 2 sliced carrots, in rounds ¾ cup halved cherry tomatoes 1 […]
Tofu bacon
By: La Vie dans mon assiette In collaboration with Unisoya Tofu marinade (4 to 6 servings): 1 package of 454 g Regular Unisoya tofu 4 tablespoons maple syrup 3 tablespoons soy sauce 1 teaspoon liquid smoke 2 teaspoons garlic powder Salt and pepper 1 tablespoon of canola oil 1 tablespoon of salted butter […]
Tofu Chana Masala
By: La Vie dans mon Assiette In collaboration with Unisoya What you need: (Yield: 6 cups) One 454 g package of Unisoya regular tofu 4 cups chickpeas 2 tablespoons canola oil 3 chopped onions 2 garlic cloves, chopped 1 tomato, finely diced 1 tablespoon chopped ginger 1 teaspoon ground coriander 1 teaspoon Garam Masala […]
Indian tofu curry and spinach grilled cheese
By: La Vie dans mon assiette In collaboration with Unisoya What you’ll need (4 servings) Tofu: 1 pack of 300 g Unisoya Indian Masala tofu 1 tablespoon vegetable oil ½ teaspoon cumin A pinch of salt Cheese: 1 package of 250 g halloumi style grilling cheese Curry: 1 tablespoon butter 2 onions 1 clove […]
Chinese Tofu fondue
By: La Vie dans mon assiette In collaboration with Unisoya What you need: Marinade for the tofu (4 portions): 1 package of 454 g Unisoya tofu with fine herbs 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon maple syrup ¼ teaspoon liquid smoke Freshly ground pepper The instructions: Cut the block […]
Jalapeño and beet tofu spread
By: La Vie dans mon assiette In collaboration with Unisoya What you need (makes about 3 cups) 1 300 g package of Unisoya spinach jalapeño tofu ¼ cup mayonnaise ¼ cup Greek yogurt 1 small red beet, grated 1 grated carrot 2 green onions, chopped Zest of a lemon Juice of 1/2 lemon 1 tablespoon […]
Banh Mi with tofu
By: La Vie dans mon assiette In collaboration with Unisoya What you need Marinade for the tofu (4 portions): 1 package of 300 g Unisoya tofu with ginger 1 teaspoon maple syrup 1 teaspoon hoisin sauce 1 teaspoon sesame oil 1 teaspoon tamari sauce 1 teaspoon sambal oelek 1 teaspoon mirin sauce 1 teaspoon of […]