Green Apple, Goat Cheese, Honey & Tofu Toast

Cut the tofu block into thin slices, about the thickness of pancetta, then roughly chop into small pieces. The finer the pieces, the crispier they will be! Prepare the tofu mixture, add the pieces, and let marinate for 2 hours (or 24 hours for more flavor), or 20 minutes on the counter.

Cook the tofu in a non-stick skillet with oil for about 6 to 8 minutes or until the pieces are crispy, making sure to flip them. Set aside.

Toast the bread slices and spread with goat cheese while still warm.

Top with apple pieces, cucumber, tofu, and lemon zest. Add the basil. Drizzle with honey.

Season with salt and pepper.