Spinach, Lemon, Parmesan and Crispy Tofu French Toast
By: La vie dans mon assiette In collaboration with Unisoya What you need: Ingredients (2 servings) 2 slices of homemade bread* 10-15 chopped spinach leaves 2 tablespoons zested Parmesan cheese Zest of half a lemon 3 eggs Salt & ground pepper For the tofu: 1 tablespoon butter ¼ package of Unisoya tofu 454 […]
Irish Shepherd’s Pie with Tofu
By La vie dans mon assiette In collaboration with Unisoya What you need: For the mashed potatoes: 4-5 potatoes About ½ cup homemade buttermilk (½ milk and ½ tbsp lemon juice) 2 tablespoons butter Ground Salt and pepper For the rest: 1 tablespoon olive oil Half of a 454g package Unisoya soft tofu, crumbled […]
Vietnamese roll with tofu
By: La vie dans mon assiette In collaboration with Unisoya What you need: Tofu marinade (makes 4 rolls): 1 half 300 gr package of Unisoya ginger tofu 2 tablespoons hoisin sauce 1 teaspoon cornstarch Salt and pepper 1 teaspoon sesame oil Sauce (2 servings): 2 tablespoons mayonnaise 1 tablespoon hoisin sauce 1 teaspoon […]
Tofu parmigiana
By: La vie dans monassiette In collaboration with Unisoya What You Need (1 serving) 1 slice (½ inch thick) lengthwise Unisoya seaweed tofu 454 g* ¼ cup homemade breadcrumbs ¼ cup grated Parmigiano Reggiano Salt and pepper from the mill 1 egg, beaten Drizzle vegetable oil ½ cup bolognese sauce or homemade tomato sauce […]
Tofu cretons with hazelnuts, mushrooms and allspice
By: La vie dans mon assiette In collaboration with Unisoya What you need: Ingredients (4 servings) ½ pack of 454 g Unisoya soft tofu, crumbled About 6-8 chopped mushrooms ½ French shallot 1 clove of garlic 2 tablespoons butter 1/3 cup homemade vegetable broth 2 tablespoons oatmeal ½ teaspoon allspice ¼ cup chopped […]
Tofu with crushed tomatoes, olives and thyme
By: La vie dans mon assiette In collaboration with Unisoya What you need Ingredients (2 servings) ¼ 454 g Unisoya soft tofu 1 tablespoon nutritional yeast flakes 1 pinch of salt 1 tablespoon of canola oil For the crushed tomatoes: 2 cups cherry tomatoes 2 tablespoons olive oil 1 teaspoon salted herbs 2 […]
Tofu spread
By: La vie dans mon assiette In collaboration with Unisoya What you need: Ingredients (2 servings) ½ pack of 454 g Unisoya soft tofu 1 tablespoon Dijon mustard 2 tablespoons sour cream 1 tablespoon mayonnaise ½ French shallot 1 clove of garlic 1 tablespoon chopped cilantro 1 tablespoon chopped curly parsley 1 tablespoon […]
Tofu with honey caramel and dijon (served on a creamy soup)
By: La vie dans mon assiette In collaboration with Unisoya Ingredients (2 servings) ½ packet of 300 gr Unisoya ginger tofu 1 tablespoon of honey 1 tablespoon Dijon mustard 1/4 teaspoon salted herbs 1 clove of garlic ½ teaspoon cornstarch 1 tablespoon of canola oil Freshly ground pepper The instructions: Cut the block […]
Indian tofu with ginger, cardamom, and butternut squash
By: La vie dans mon assiette In collaboration with Unisoya What you need: (Yields: 6 cups) 2 cups butternut squash ¾ cup vegetable broth 1 tablespoon coconut oil 1 chopped onion 2 garlic cloves, chopped 1 tomato, finely diced ½ tablespoon chopped ginger ½ tablespoon Garam Masala 2 ground cardamom pods ½ teaspoon […]
Julienned cumin Tofu with lime & pepper mayonnaise
By: La vie dans mon assiette In collaboration with Unisoya What you will need: One 454 g package of Unisoya tofu with fine herbs 1 tablespoon cumin Salt 2 tablespoons coriander Mayonnaise: ¼ cup mayonnaise Zest of a lime Juice of half a lime Freshly ground pepper The instructions: In a container, combine […]