MEAL

Avocado & Scrambled Tofu Toast

Preparation 15 min

Cooking 15 min

Portions 4

Preparation

Heat the butter in a non-stick skillet and soften the French shallot. Add the tofu and spices and mix well. Stir in the milk and continue cooking until the liquid evaporates. Set aside.

Toast the bread slices and butter them.

Top with the tofu, avocado, and Parmesan. Garnish with sprouts. Season with salt and pepper.

Drizzle with olive oil at serving time.

Try it with

This recipe is also delicious with these Unisoya tofu:

Fine Herbs Tofu Organic Fine Herbs Tofu Indian Masala Tofu Spinach Jalapeño Tofu