MEAL

Chinese Tofu fondue

Preparation 15 min
Portions 4
Chinese Tofu fondue

Preparation

Cut the tofu block into cubes. Prepare the tofu mixture, add the tofu pieces, and let marinate for 2 hours (or 24 hours for more flavor).

Dip in a warm homemade hot pot broth and serve with your favourite dipping sauces, such as an aioli or a honey-curry sauce.

Enjoy!

Try it with

This recipe is also delicious with these Unisoya tofu: