Julienned cumin Tofu with lime & pepper mayonnaise

In a bowl, mix the mayonnaise, lime juice (reserving a pinch of zest for serving) and pepper. Set aside.

Toss the tofu strips with cumin. Season generously with salt. Heat 1 tablespoon of vegetable oil in a non-stick skillet and add the tofu. Cook over medium heat for 8–12 minutes, stirring, or until the pieces are well browned. Set aside.

On a serving plate, arrange the tofu strips while still warm, then add the cilantro. Drizzle with the lightly thinned mayonnaise. Sprinkle with the remaining lime zest.

Season with salt and pepper.

Serve as an appetizer.