MEAL

Julienned cumin Tofu with lime & pepper mayonnaise

Name: Julienned cumin Tofu with lime & pepper mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package of 454g Unisoya Fine Herbs Tofu; 1 tablespoon cumin; Salt; 2 tablespoons coriander; 1/4 cup mayonnaise; Lime zest; Juice of half a lime; Freshly ground pepper

Preparation 15 min

Cooking 15 min

Portions 4

Products used

Fine Herbs Tofu An 85 g serving of Unisoya Fine Herbs Tofu contains 17 g of protein. See the product details →

Organic Fine Herbs Tofu An 85 g serving of Unisoya organic fine herbs tofu contains 16 g of protein. See the product details →

Preparation

In a bowl, mix the mayonnaise, lime juice (reserving a pinch of zest for serving) and pepper. Set aside.

Toss the tofu strips with cumin. Season generously with salt. Heat 1 tablespoon of vegetable oil in a non-stick skillet and add the tofu. Cook over medium heat for 8–12 minutes, stirring, or until the pieces are well browned. Set aside.

On a serving plate, arrange the tofu strips while still warm, then add the cilantro. Drizzle with the lightly thinned mayonnaise. Sprinkle with the remaining lime zest.

Season with salt and pepper.

Serve as an appetizer.

Try it with

This recipe is also delicious with these Unisoya tofu:

Regular Tofu Organic Regular Tofu

Stuffed Eggplant with Tomato Sauce, Mozzarella & Tofu

Meal

Fine Herbs Tofu & Organic Fine Herbs Tofu

Preparation

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