BREAKFAST

Sweet and savory lunch-brunch: goat cheese toast, apricot, scrambled tofu & pistachio

Preparation 15 min

Cooking 10 min

Portions 4

For the tofu:

Tofu marinating:

½ package of 454g Unisoya Fine Herbs Tofu, drained and crumbled
4 tablespoons 15% cream
2 small French shallots, finely chopped
2 tablespoons nutritional yeast
Salt and pepper
1 tablespoon butter

For the toasts:

4 slices country bread (sourdough is a bonus)
Goat cheese
Dried apricots, sliced lengthwise
Toasted pistachios, coarsely chopped
Honey
Salt
Freshly ground pepper
*Note: we provide an ingredient list and you can use the quantities you prefer. You could place the ingredients at the center of the table so everyone can build their own toast.

Preparation

Heat the butter in a non-stick skillet and soften the French shallot. Add the tofu and the remaining ingredients. Continue cooking until the liquid has evaporated. Set aside.

Toast the bread slices and spread with goat cheese while still warm.

Top with the tofu, apricots and pistachios. Drizzle with honey.

Season with salt and pepper.

Serve with fresh fruit and a good coffee or orange juice.

Try it with

This recipe is also delicious with these Unisoya tofu:

Vegetables Tofu Regular Tofu Organic Regular Tofu Ginger Tofu