Sweet Potato & Dill Tofu Patties

Preheat the oven to 375°F. Line a baking sheet with parchment paper and brush with a thin layer of vegetable oil.

Combine all the ingredients in a food processor with a few quick pulses (to preserve the texture and avoid an overly smooth consistency), except for the oil.

Shape the mixture into balls, then flatten slightly. Heat an oiled non-stick skillet over medium heat. Add the patties and brush the tops with oil. Let cook until golden, then flip. Once golden on both sides, transfer to the prepared baking sheet.

Bake for about 10 minutes, flipping halfway through, or until cooked through and golden.

Make the sauce.

Serve the warm patties with the fresh sauce. Accompany with greens and vegetables, such as spinach and cucumber rounds.

*This recipe does not freeze well, as it tends to crumble.