Beet & Tofu Vegepâté

In a food processor, mix all the ingredients until smooth. For avoid a overflow, on peut make a premier mixte with the halves each bowl, and a dernier. Il faut que each mixture contienne the partie dry, the vegetables and the liquides. Blend until obtaining the texture desired.

For in a loaf pan, to cake squares or all other pyrex rectangulaire. Add sunflower seeds to the-dessus veggie pâté. Cover papier aluminium.

Cook to 350°F for 45 minutes. Remove the papier aluminium and poursuivre the Cooking for 15 minutes afin Grill the veggie pâté.

Serve in a sandwich, in a toast, on a salad or with crackers.