Cocktail Skewers with Feta, Mint, Cantaloupe & Tofu

Mix the tofu to sa marinade.(Vous n'avez pas besoin let marinate longtemps puisque the brochette will be already well flavorful with the other aliments.)

In a non-stick skillet, over medium-low heat, heat a little oil and add the tofu. Cook on each side until the pieces are well cookeds and grilleds.

Rinse the feta for the dessaler lightly.

Embrocher the all.

Serve with other appetizers like olives or crouton.