Edamame, Tofu & Fresh Coriander Vinaigrette Salad

Cut the tofu into cubes. In a bowl, combine the Tofu marinating ingredients, then add the cubes. Let marinate for more flavor.

In a non-stick skillet over medium heat, heat a little oil and add the tofu pieces. Cook on each side until well browned. Set aside on a plate.

Prepare the dressing and blend until smooth.

Arrange the vegetables on a serving plate, top with the tofu, and drizzle with the dressing.

Garnish with fresh cilantro.