Green Apple, Goat Cheese, Honey & Tofu Toast

Cut the tofu block into thin slices, like l'thickness pancetta, then concasser for obtain small pieces. The thinner the slices, and crispier will be the pancetta ! Prepare the tofu mixture, add the pieces, and let marinate for 2 hours (or 24 hours for more flavor), or 20 minutes on the counter.

Cook the tofu in a non-stick skillet with oil for about 6 to 8 minutes or until the pieces are crispy, making sure to flip them. Set aside.

Grill the slice(s) bread and spread the goat cheese when ready.

Spread the pieces apple on the bread, ceux cucumber, the tofu and the zeste lemon. Add the basil. Couler a dricezle honey.

Season with salt and pepper.