Maple, Ginger & Sesame Tofu

In a bowl, mix all the sauce ingredients.

Cut the tofu block into triangles of about 1 cm thick.

In a non-stick skillet, over medium heat, heat oil and add the tofu pieces. Cook on each side until the pieces are well browned. Set aside on a plate.

In the same skillet, add the sauce and reduce for about 2–3 minutes, then add back the tofu and coat well.

To serve, add the sesame seeds.

Accompagner basmati rice and other serving vegetable, telles carrots grilledes, or Add on a lit vermicelle rice or on a salad spinach.