Sweet Potato & Tofu Curry

In a non-stick skillet, heat 2 tablespoons canola oil. Add the onions and cook about 3 minutes over medium heat. Add garlic, the ginger and the spices and poursuivre the Cooking 2 minutes. Add the tomato paste, the red curry paste and the coconut milk and well Mix. Add the sweet potato, cover and let Simmer about 15 minutes or until the pieces are tender. Season with salt and pepper.

For que the curry mijote, cut the tofu block into cubes and coat starch. Heat a skillet with oil over low heat. Add the tofu and the pinch salt, and cook until the pieces are lightly grilleds. Then sprinkle cumin.

Add the tofu to the recipe or attendre To serve for Place the pieces and the napper sauce.

Serve with the cream sure and the fresh coriander and accompagner a naan bread.