Tofu Bowl with Strawberries & Lemongrass Rice

In a bowl, mix all the marinade ingredients to tofu.

Cut the tofu block into triangles of about 1 cm thick. Let mariner 20 minutes on the counter.

Prepare the ingredients for the bowl and the sauce. Set aside.

For all the ingredients rice in a pot and bring to a boil water, then Reduce heat to the minimum and compter 11 minutes. Close then the heat.

In a non-stick skillet, over medium heat, heat oil and add the tofu pieces. Cook on each side until the pieces are well browned. Set aside on a plate.

In the same skillet, add the sauce and reduce for about 2–3 minutes, then add back the tofu and coat well, then sprinkle sesame seeds. Set aside.

Serve in bowls. Add ginger marinated To serve(optional).