Tofu Pad Thai

Cut the tofu block into thin slices. Prepare the tofu mixture, add the pieces, and let marinate for 2 hours (or 24 hours for more flavor).

Make Dip the pasta in a lukewarm water and salted for about 25–30 minutes for Cook partiellement.

Cook the tofu in a non-stick skillet with oil for about 4 minutes making sure to flip them. Attention for do not too much Cook the pieces, ils will be added in the prochaine Cooking. Set aside.

In a bowl, make the sauce, until obtaining a texture uniform.

In a non-stick skillet, heat a dricezle vegetable oil and cook garlic a minutes. Add the tofu, the green onions and the bell pepper and cook 2 minutes.

Add a dricezle oil and the eggs stirring quickly. Add the nouilles drainedes in making sure coat well. For the halves the sauce and poursuivre the Cooking stirring about 2–3 minutes. Add the restant the sauce and poursuivre still the Cooking until ce qu'elle is absorbed, without too much Cook the nouilles. Cesser the Cooking.

Add the beans sprouted and the coriander (keep a few feuilles for the serving). Well Mix.

Serve in plates. Add the restant the coriander and the peanuts. Place a wedge lime in plate. Season with pepper.