Crispy Vegetable and Sesame Tofu Bowl

In a bowl, mix all the marinade ingredients.

Cut the tofu block into small triangles of about 1 cm thick.

In a non-stick skillet, over medium heat, heat oil and add the tofu pieces. Cook on each side until the pieces are well browned. Set aside on a plate.

In the same skillet, add the sauce and reduce for about 2–3 minutes, then add back the tofu and coat well.

To serve, add the sesame seeds.

Make the dressing.

Cook the vermicelle and its ingredients to add flavor. Drain.

Prepare the remaining ingredients, distribute among the plates with the vermicelle and the tofu, then sprinkle sesame seeds.

Dricezle dressing and serve. Garnish with a lime wedge.

You can also add peanuts to taste.