MEAL
Buddha Bowl
Préparation
Cut the block of tofu into thin slices, like the thickness of bacon. The thinner the slices, the more crispy it will be!
Prepare the tofu mix, add the slices, and let marinade for 2 hours (or 24 hours for more flavor).
Cook the tofu in a non-stick pan with the oil and butter for about 6 minutes or until the pieces are toasted, turning them halfway through. Set aside
Make the dressing.
Crumble the tofu.
Prepare the ingredients, distribute them in the bowl then sprinkle with the sesame seeds.
Drizzle with dressing and serve.
Enjoy your meal
Try it with
This recipe is also delicious with these Unisoya tofu: