Crispy Vegetable and Sesame Tofu Bowl

In a bowl, mix all the marinade ingredients.

Cut the tofu block into small triangles about 1 cm thick.

In a non-stick skillet over medium heat, heat the oil and add the tofu pieces. Cook on each side until well browned. Set aside on a plate.

In the same skillet, add the sauce and reduce for about 2–3 minutes. Add the tofu back and coat well.

To serve, sprinkle with sesame seeds.

Make the dressing.

Cook the vermicelli with its seasoning ingredients for added flavor. Drain.

Prepare the remaining ingredients and divide among the plates with the vermicelli and tofu, then sprinkle with sesame seeds.

Drizzle with dressing and serve. Garnish with a lime wedge.

You can also add peanuts to taste.