MEAL
Tofu Falafel Balls with Lemon Sauce
Préparation
Crumble the tofu and Place in a food processor with the chickpeas. Blend.
Add the remaining ingredients and Blend until the mixture has tendance to former a boule. Season with salt and pepper to taste.
Preheat the oven at 425 °F. Cover parchment paper a plaque Cooking, and y For a dricezle vegetable oil qu'on spread to aide a brush.
Shape the boulettes for then the crush lightly. Place on the plaque. With the same brush, brush oil the dessus galettes.
Bake for 20 minutes (Flip halfway through cooking) or until ce qu'elles are cookedes and golden.
Make the sauce.
Serve the falafels hot with the sauce fresh.
*This recipe does not freeze well, puisqu'elle aurait tendance to s'crumble.
Try it with
This recipe is also delicious with these Unisoya tofu: