Tofu Cassoulet

Cut the block of tofu into cubes. Prepare the tofu mix, add thepieces, and let marinate for 2 hours (or up to 24 hours for more flavor).

Cut the vegetables and add them to a tagine with the tofu on top and the herbs throughout. Then add the fat, chicken broth and white wine.

Salt and pepper.

Cover the tagine and put the stew in the oven at 325 ° F for about 2 hours.

Let stand 10 minutes with the lid on and serve.

Enjoy your meal!