General Tao with fried tofu

How to proceed

Cut tofu block into cubes. Coat evenly with cornstarch, garlic salt and pepper.

Heat a small amount of vegetable oil in a non-stick pan. When hot, add the first cube to check if the oil is ready. Add the remaining cubes. Fry over medium-low heat until crisp and golden. Set aside in paper towels.

In a container, mix soy sauce ingredients with Sambal Oelek.

In a separate skillet, heat sesame oil over medium heat. Add garlic and ginger and cook for 1 minute.

Add the liquid mixture and bring to the boil.

Reduce heat and stir in cornstarch mixture to thicken. Stir until a thick sauce is obtained.

Add the fried tofu cubes to the pan with the sauce and gently coat the pieces.

Serve with basmati or jasmine rice and a sautéed green vegetable.

Garnish with sliced green onions and sesame seeds.

Enjoy your meal!