Mini Onion & Tofu Tartlets

Prepare the tofu mixture, add the pieces, and let marinate for 2 hours (or 24 hours for more flavor).

Cut the puff pastry in forme circulaire (to aide a bowl) and place the pieces in a muffin tin. For avoid que the dough gonfle to the Cooking, the piquer to aide a fork.

Cook the tofu in a non-stick skillet with oil for about 4 to 6 minutes or until the pieces are golden, making sure to flip them. Set aside.

In a non-stick skillet, sweat onion and the French shallot 3-4 minutes with olive oil. Add garlic and poursuivre the Cooking 1 minutes. Add the spinach for the make tomber lightly, the tofu, l'egg, the thyme and the cheese. Stir, season with salt and pepper. Set aside.

Brush mustard the bottom pasta. Spread the garniture.

Cook about 20 to 25 minutes at 350°F or until the mini tartelettes are golden.