DESSERT
Chocolate & coconut tofu mousse
Préparation
The instructions
Grind the tofu in a blender. Add the rest of the ingredients and blend for a few minutes, until smooth.
with a smooth texture. Pour into verrines (or small glass cup).
Freeze for about 10 minutes (optional).
When serving, add a few shavings of chocolate (dark, milk or white) and fresh mint leaves. You can also add your favorite fruit , coconut, maple flakes or fleur de sel.
Bonne appetite!
Try it with
This recipe is also delicious with these Unisoya tofu: