MEAL

Tofu, Spinach, Brie, Dijon Mustard and Apple Sandwich

Name: Tofu, Spinach, Brie, Dijon Mustard and Apple Sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 package of 454g Unisoya Regular Tofu; 1 tablespoon maple syrup; Pinch of salt; Sliced Brie; A few apple slices; Handful of arugula; 4 slices of store-bought or homemade multigrain bread; Strong mustard; Freshly ground pepper; 1 tablespoon butter, to melt

Preparation 15 min

Portions 2

Products used

Regular Tofu A serving of 85 g Unisoya Regular Tofu contains 18 g of protein. See the product details →

Organic Regular Tofu An 85 g serving of Unisoya Organic Regular Tofu contains 18 g of protein. See the product details →

Preparation

Prepare the tofu mixture. Set aside.

Spread strong mustard on one of the two bread slices per serving. Fill the bread with the ingredients and brush the outside of the sandwiches with melted butter.

Cut the sandwiches in half.

Heat a non-stick skillet. Place the sandwiches and cook until golden on both sides, pressing down with a spatula.

Serve.

Try it with

This recipe is also delicious with these Unisoya tofu:

Soft Tofu Fine Herbs Tofu Organic Fine Herbs Tofu

Breakfast

Regular Tofu & Organic Regular Tofu

Preparation

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