MEAL

Grilled Tofu Sandwich

Name: Grilled Tofu Sandwich
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 85 ml mirin (1/3 cup); 60 ml organic soy sauce (2 oz); 30 ml cold water (1 oz); 60 g fresh ginger, grated (2 oz); 125 ml olive oil (1/2 cup); Salt and freshly ground pepper; 8 slices of firm tofu, 1 cm (1/2 in) thick; 12 garlic cloves, peeled; 300 ml sesame oil; Mesclun (1 1/4 cup)

Preparation 60 min

Cooking 30 min

Portions 4

Products used

Regular Tofu A serving of 85 g Unisoya Regular Tofu contains 18 g of protein. See the product details →

Organic Regular Tofu An 85 g serving of Unisoya Organic Regular Tofu contains 18 g of protein. See the product details →

Preparation

Combine the mirin, soy sauce, water, ginger, olive oil, salt, and pepper to make a smooth dressing.

Add the tofu slices and let marinate for about 1 hour.

Meanwhile, slowly confit the garlic in sesame oil over low heat for 30 to 35 minutes.

Wash and drain the mixed greens.

Remove the marinated tofu slices and grill on both sides under the broiler.

In a bowl, toss the mixed greens with the crushed garlic cloves (set a few aside) and a little of the dressing.

Build the sandwich: tofu, crushed garlic cloves, mixed greens, and a drizzle of dressing.

If you would like to obtain France Boyte's recipe book to discover many other excellent recipes, write to francesboyte@gmail.com

Try it with

This recipe is also delicious with these Unisoya tofu:

Soft Tofu Fine Herbs Tofu Organic Fine Herbs Tofu

Breakfast

Regular Tofu & Organic Regular Tofu

Preparation

You might also like

Brunch plate of scrambled tofu

Crispy Vegetable and Sesame Tofu Bowl

Tofu bacon