MEAL

Maple & Miso Tofu

Name: Maple & Miso Tofu
Prep time: 15 min
Total time: 15 min
Ingredients: 1 package of 454g Unisoya Regular Tofu; 1/4 cup maple syrup; 1 tablespoon miso; 1 tablespoon soy sauce; 1 tablespoon black garlic vinegar; 1 tablespoon sesame oil; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1/2 tablespoon sambal oelek; Salt; Freshly ground pepper; 2 1/2 tablespoons cornstarch; Vegetable oil; Chive sprouts, chives or green onions

Preparation 15 min

Portions 4

Products used

Regular Tofu A serving of 85 g Unisoya Regular Tofu contains 18 g of protein. See the product details →

Organic Regular Tofu An 85 g serving of Unisoya Organic Regular Tofu contains 18 g of protein. See the product details →

Preparation

Cut the tofu block into small cubes. Toss in a bowl with the marinade ingredients. Let marinate for 20 minutes on the counter (or 24 hours in the refrigerator).

Heat oil in a non-stick skillet. Drain the tofu (reserve the marinade) and coat with starch. Cook over medium heat for 6–8 minutes or until the pieces are well browned, making sure to flip them halfway through. Add the remaining Tofu marinating and coat well, stirring gently to preserve the crispiness. Set aside.

At serving time, add chives. Season generously with pepper.

Serve with rice vermicelli or basmati rice and vegetables.

Enjoy!

Try it with

This recipe is also delicious with these Unisoya tofu:

Soft Tofu Fine Herbs Tofu Organic Fine Herbs Tofu

Breakfast

Regular Tofu & Organic Regular Tofu

Preparation

Enjoy!

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