MEAL
Beet & Tofu Vegepâté
Preparation
In a food processor, blend all the ingredients until smooth. To avoid overflow, process in two batches, each containing a portion of the dry ingredients, vegetables, and liquids. Blend to the desired texture.
Pour into a loaf pan, square cake pan, or any rectangular baking dish. Sprinkle sunflower seeds over the top. Cover with aluminum foil.
Bake at 350°F for 45 minutes. Remove the foil and continue baking for 15 minutes to brown the top.
Serve in a sandwich, on toast, over a salad, or with crackers.
Try it with
This recipe is also delicious with these Unisoya tofu: