Cajun Spiced Tofu Fries

Cut the tofu into thin strips and pat dry.

Toss the tofu strips with the cornstarch and 1 tablespoon of Cajun spices. Heat the oil in a non-stick skillet and add the tofu. Cook over medium heat for 8–12 minutes, stirring, or until the pieces are well browned. Set aside.

Transfer the hot strips to a serving plate. Sprinkle with green onions or chives.

Serve with traditional mayonnaise, maple mayo, curry mayo or lime mayo.

Season with salt and pepper.

Serve as an appetizer.