DESSERT

Chocolate & coconut tofu mousse

Preparation 15 min

Portions 1

Preparation

Blend the tofu in a blender. Add the remaining ingredients and blend for a few minutes, until smooth.

Pour into small glasses or serving cups.

Freeze for about 10 minutes (optional).

To serve, top with a few chocolate shavings (dark, milk or white) and fresh mint leaves. You can also add your favourite fruits, shredded coconut, maple flakes or fleur de sel.

Try it with

This recipe is also delicious with these Unisoya tofu:

Soft Tofu Fine Herbs Tofu Organic Fine Herbs Tofu Vegetables Tofu