Chocolate & coconut tofu mousse

Blend the tofu in a blender. Add the remaining ingredients and blend for a few minutes, until smooth.

Pour into small glasses or serving cups.

Freeze for about 10 minutes (optional).

To serve, top with a few chocolate shavings (dark, milk or white) and fresh mint leaves. You can also add your favourite fruits, shredded coconut, maple flakes or fleur de sel.