Crispy Cucumber, Green Apple, Tofu & Tarragon Bites

Cut the tofu into squares about 2 mm thick, sized to fit a cucumber round. In a bowl, mix the tofu with sesame oil, maple syrup and tamari sauce. Let marinate for more flavor.

In a non-stick skillet over medium heat, heat a little oil and add the tofu pieces. Cook on each side until well browned. Set aside on a plate.

Mix the cottage cheese with lemon juice. Season with salt and pepper.

Cut a few thin julienne strips of green apple (about ¼ apple).

Place the tofu on the cucumber rounds, then top with the cottage cheese mixture, green apple and a few tarragon sprigs. Season with pepper.

Arrange on a serving plate.

Drizzle the bites with a thin stream of maple syrup.