MEAL

Edamame, Tofu & Fresh Coriander Vinaigrette Salad

Name: Edamame, Tofu & Fresh Coriander Vinaigrette Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 package of 454g Unisoya Fine Herbs Tofu; 1 teaspoon sesame oil; 1 tablespoon miso paste; 1/2 teaspoon Worcestervegan Les Charlatans sauce or Worcestershire sauce; 1 tablespoon honey; 1/2 tablespoon sambal oelek; 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 1/2 teaspoon miso paste; 1 tablespoon water; 1 tablespoon honey; 1 tablespoon tahini; 1 tablespoon mirin; 2 tablespoons fresh coriander, chopped; Salt; Pepper; Edamame; Thinly sliced cucumber; Mango pieces; Shredded red cabbage; Thinly sliced radishes; Sliced green onion; Salt; Pepper

Preparation 15 min

Portions 2

Products used

Fine Herbs Tofu An 85 g serving of Unisoya Fine Herbs Tofu contains 17 g of protein. See the product details →

Organic Fine Herbs Tofu An 85 g serving of Unisoya organic fine herbs tofu contains 16 g of protein. See the product details →

For the tofu :

1/3 package of 454g Unisoya Fine Herbs Tofu
1 teaspoon sesame oil
1 tablespoon miso paste
1/2 teaspoon Worcestervegan Les Charlatans sauce or Worcestershire sauce
1 tablespoon honey
1/2 tablespoon sambal oelek

Dressing :

1 tablespoon olive oil
1 tablespoon sesame oil
1 1/2 teaspoon miso paste
1 tablespoon water
1 tablespoon honey
1 tablespoon tahini
1 tablespoon mirin
2 tablespoons fresh coriander, chopped
Salt
Pepper

For the bowl :

Plan quantities according to your appetite, making sure edamame are the star of your plate. You can also add any other vegetable from your fridge.

Edamame
Thinly sliced cucumber
Mango pieces
Shredded red cabbage
Thinly sliced radishes
Sliced green onion
Salt
Pepper

Preparation

Cut the tofu into cubes. In a bowl, combine the Tofu marinating ingredients, then add the cubes. Let marinate for more flavor.

In a non-stick skillet over medium heat, heat a little oil and add the tofu pieces. Cook on each side until well browned. Set aside on a plate.

Prepare the dressing and blend until smooth.

Arrange the vegetables on a serving plate, top with the tofu, and drizzle with the dressing.

Garnish with fresh cilantro.

Try it with

This recipe is also delicious with these Unisoya tofu:

Regular Tofu Organic Regular Tofu

Stuffed Eggplant with Tomato Sauce, Mozzarella & Tofu

Meal

Fine Herbs Tofu & Organic Fine Herbs Tofu

Preparation

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