SNACK
Garlic Tofu Crisps
Preparation
- Preheat the oven to 350°F.
- Cut the tofu block lengthwise into thin slices.
- Cut the slices into triangles and arrange on a baking sheet lined with paper towels or a clean kitchen towel.
- Cover the tops as well and place something heavy on top to press out the water (10 minutes).
- Meanwhile, in a small bowl, mix the olive oil, soy sauce and garlic.
- In another bowl, mix the flour, salt and pepper.
- Remove the paper towels or kitchen towel from the baking sheet.
- Dip the triangles into the olive oil mixture.
- Coat well in the flour mixture and place back on the baking sheet.
- Drizzle olive oil over all the tofu triangles.
- Bake for about 30 minutes, or until crispy and golden, flipping halfway through and drizzling the other side with olive oil.
- Serve the chips with your favorite dipping sauce or a salsa.
Try it with
This recipe is also delicious with these Unisoya tofu: