Grilled Tofu Sandwich

Combine the mirin, soy sauce, water, ginger, olive oil, salt, and pepper to make a smooth dressing.

Add the tofu slices and let marinate for about 1 hour.

Meanwhile, slowly confit the garlic in sesame oil over low heat for 30 to 35 minutes.

Wash and drain the mixed greens.

Remove the marinated tofu slices and grill on both sides under the broiler.

In a bowl, toss the mixed greens with the crushed garlic cloves (set a few aside) and a little of the dressing.

Build the sandwich: tofu, crushed garlic cloves, mixed greens, and a drizzle of dressing.