Irish Shepherd’s Pie with Tofu

Preparation

Peel the potatoes and steam for about 15–18 minutes, or until cooked through and tender. Mash to a smooth purée with buttermilk and butter. Season with salt and pepper. Set aside.

Regular Tofu
Organic Regular Tofu
Fine Herbs Tofu
Organic Fine Herbs Tofu
Vegetables Tofu

In a skillet, heat the oil and sauté the onion, garlic and carrots for about 3 minutes. Add the tofu and brown it. Add the spices, green onion, parsley and flour. Pour in the broth. Season with salt and pepper.

Transfer the mixture to a baking dish. Cover with the mashed potatoes. Bake.

Cook at 350°F for about 15 minutes. Remove and sprinkle with Parmesan. Return to the oven for about 5 minutes, then 1 last minute under the broil.

Sprinkle with fresh nutmeg.

Try it with

This recipe is also delicious with these Unisoya tofu:

Regular Tofu Organic Regular Tofu Fine Herbs Tofu Organic Fine Herbs Tofu Vegetables Tofu