Croque-monsieur breakfast

Brush the tofu slices with Dijon mustard and lemon juice, then season generously with pepper. Grill in a skillet with olive oil. Set aside.

Lightly toast the bread slices. Set aside.

Mix the mayonnaise with the whole-grain mustard and spread over the bread slices. Add the tofu slices, halved tomato slices and mozzarella. Bake at 350 °F (180 °C) for about 3–4 minutes.

Cook the eggs sunny-side-up in an oiled skillet, keeping the yolks runny. Set aside.

Remove the bread from the oven. Top with the eggs, cherry tomatoes, shaved Parmesan and chives. Return to the oven for 2 minutes.

Season with pepper and serve.

Enjoy!