DESSERT

Lemon & White Chocolate Tofu Pudding

Preparation 15 min
Portions 6
Lemon & White Chocolate Tofu Pudding

Preparation

Blend all ingredients in a food processor or blender for a few minutes, until smooth.

Pour into small glasses or serving cups.

Refrigerate for 1 hour.

To serve, top with a few white chocolate shavings and maple syrup or maple sugar. Zest a little lemon on top (optional). Garnish with fresh fruit, such as sea buckthorn berries and fresh thyme leaves.

Try it with

This recipe is also delicious with these Unisoya tofu: