DESSERT
Lemon & White Chocolate Tofu Pudding
Preparation
Blend all ingredients in a food processor or blender for a few minutes, until smooth.
Pour into small glasses or serving cups.
Refrigerate for 1 hour.
To serve, top with a few white chocolate shavings and maple syrup or maple sugar. Zest a little lemon on top (optional). Garnish with fresh fruit, such as sea buckthorn berries and fresh thyme leaves.
Try it with
This recipe is also delicious with these Unisoya tofu: