MEAL

Linguini with Mushrooms & Tofu

Name: Linguini with Mushrooms & Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 package of 454g Unisoya Regular Tofu, cut into medium-sized cubes; 1 teaspoon hoisin sauce; 1 teaspoon tamari; 2 teaspoons maple syrup; Salt; Freshly ground pepper; 1 tablespoon vegetable oil; Linguine; 1 tablespoon olive oil; 2 garlic cloves; 1 1/2 cups sliced mushrooms; 1 teaspoon butter; White sesame seeds; Fresh thyme; Salt; Freshly ground pepper; 1 tablespoon tahini; 1 teaspoon lemon juice; 2 tablespoons water; 2 teaspoons tamari; 1 1/2 teaspoons maple syrup; 1 teaspoon sesame oil; Salt; Freshly ground pepper

Preparation 15 min

Cooking 10 min

Portions 2

Products used

Regular Tofu A serving of 85 g Unisoya Regular Tofu contains 18 g of protein. See the product details →

Organic Regular Tofu An 85 g serving of Unisoya Organic Regular Tofu contains 18 g of protein. See the product details →

Preparation

Toss the tofu cubes with the remaining ingredients, except the oil.

In a skillet over medium heat, sauté the mushrooms and garlic with olive oil until lightly golden (being careful not to burn the garlic). Set aside.

Sauté the tofu cubes in an oiled skillet. Cook over medium heat for 6–10 minutes, stirring, or until the pieces are well browned. Set aside.

Cook the pasta until al dente. Drain and return to the pot. Add the butter and coat the pasta well. Add the sauce and coat the pasta once more.

Serve the pasta in bowls. Top with the mushrooms and grilled tofu. Garnish with fresh thyme and white sesame seeds. Season with pepper.

Try it with

This recipe is also delicious with these Unisoya tofu:

Soft Tofu Fine Herbs Tofu Organic Fine Herbs Tofu

Breakfast

Regular Tofu & Organic Regular Tofu

Preparation

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