Linguini with Mushrooms & Tofu

Toss the tofu cubes with the remaining ingredients, except the oil.

In a skillet over medium heat, sauté the mushrooms and garlic with olive oil until lightly golden (being careful not to burn the garlic). Set aside.

Sauté the tofu cubes in an oiled skillet. Cook over medium heat for 6–10 minutes, stirring, or until the pieces are well browned. Set aside.

Cook the pasta until al dente. Drain and return to the pot. Add the butter and coat the pasta well. Add the sauce and coat the pasta once more.

Serve the pasta in bowls. Top with the mushrooms and grilled tofu. Garnish with fresh thyme and white sesame seeds. Season with pepper.