Maple, Ginger & Sesame Tofu

In a bowl, mix all the sauce ingredients.

Cut the tofu block into 1 cm thick triangles.

In a non-stick skillet over medium heat, heat the oil and add the tofu pieces. Cook each side until well browned. Set aside on a plate.

In the same skillet, add the sauce and let reduce for about 2–3 minutes. Add the tofu back and coat well.

To serve, sprinkle with sesame seeds.

Serve with basmati rice and a vegetable side, such as roasted carrots, or over a bed of rice vermicelli or on a spinach salad.