MEAL

Naan Sandwich with Tofu, Mozzarella & Fresh Herbs

Preparation 15 min

Cooking 6 min

Portions 4

Tofu marinating (4 servings) :

1 package of 454g Unisoya Fine Herbs Tofu
1 1/2 teaspoon maple syrup
1 1/2 teaspoon hoisin sauce
1 1/2 teaspoon sesame oil
1 1/2 teaspoon tamari sauce
1 1/2 teaspoon sambal oelek
1 1/2 teaspoon mirin
1 1/2 teaspoon organic ginger*
Freshly ground pepper

*The word “organic” indicates that this type of ginger is generally more potent. If you use regular ginger, you can increase the quantity to taste.

Toppings :

4 naan breads, homemade or store-bought
Spinach
Avocado
Grilled red bell pepper strips
Red cabbage sprouts or other sprouts
Mozzarella
Mayonnaise
Hummus, homemade or store-bought

*We leave it to you to prepare the quantities of toppings as you wish. The more loaded the naan, the better!

Preparation

Cut the tofu block into thin slices, about the thickness of bacon. Prepare the tofu mixture, add the slices, and let marinate for 2 hours (or 24 hours for more flavor).

Cook the tofu in a non-stick skillet with 1 tablespoon of vegetable oil for about 6 minutes or until the pieces are golden, turning halfway through. Set aside.

Warm the naan breads.

Spread and garnish.

Season with pepper.