Pasta with Avocado Cream and Black Garlic Caramelized Tofu

For the tofu:

Cut the tofu block into medium-sized cubes. Let marinate for 2 hours (or 24 hours for more flavor), or about 30 minutes on the counter for a quick meal.

Cook the drained tofu in a non-stick skillet with canola oil for about 8 minutes, or until the pieces are golden, flipping halfway through. Remove the pieces and set aside.

In a blender, blend all the sauce ingredients until smooth. Set aside.

Cook the pasta until al dente, add to the sauce and coat everything well.

Serve the pasta in wide bowls and top with the grilled tofu. Add fresh herbs or sprouts and feta. Season with pepper.