Quick Feta, Mint, Pea and Tofu Salad

Cut the tofu into cubes. In a bowl, combine the Tofu marinating ingredients, then add the cubes. Let marinate for more flavor.

In a non-stick skillet over medium heat, heat a little vegetable oil and add the tofu pieces. Cook on each side until well browned. Set aside on a plate.

Place all the ingredients in a salad bowl, add the tofu, and drizzle with the dressing ingredients. (No need to mix the dressing separately — that's the beauty of a quick salad!)

Top with white sesame seeds at serving time.

Season with salt and pepper.