Salty cake with green olives, lemon, rosemary & tofu

Mix the tofu cubes with the marinade ingredients and let marinate while you prepare the rest of the recipe.

Preheat the oven to 350°F.

Butter a loaf pan.

Mix the dry ingredients: flour, baking powder, salt and pepper.

In another bowl, whisk the eggs with the oil and milk.

Make a well in the dry mixture and fold in the remaining ingredients, without overmixing.

Pour into the loaf pan. Place a sprig of rosemary on top of the loaf along with lemon slices and the remaining cheese (optional).

Bake for about 60 minutes, then let rest.

To serve, cut into slices. Serve with a drizzle of olive oil, butter, or simply enjoy plain.