Spicy Dill Tofu Nuggets
Preparation
Preheat the oven to 375 °F. Line a baking sheet with parchment paper and brush with a drizzle of vegetable oil.
Place the cornstarch in a shallow bowl.
Mix the breadcrumbs and nutritional yeast in another bowl.
Beat the egg in a third bowl.
Coat the tofu pieces thoroughly in cornstarch and shake off the excess. Dip into the egg mixture and let drain. Finish by coating in the breadcrumb mixture.
Arrange the pieces on the baking sheet. Drizzle a little oil over the top to make them even crispier.
Bake for about 30–35 minutes (flipping halfway through), or until golden and cooked through.
Meanwhile, prepare the sauce.
Serve the nuggets with the fresh sauce. Accompany with greens and vegetables, such as spinach and cucumber rounds.
Try it with
This recipe is also delicious with these Unisoya tofu: