Spinach salad with pears and tofu sticks, “Love Salad”

Toss the julienned tofu with cumin. Season with salt and pepper. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat, add the tofu and cook for 8–12 minutes, stirring occasionally, until well browned. Set aside.

In a small bowl, whisk together the dressing ingredients.

In a salad bowl, combine all the ingredients and toss with the dressing.

Serve.