Strawberry tofu tartare

In a bowl, mix all the Tofu marinating ingredients, add the tofu cubes, and let marinate on the counter while you prepare the rest of the recipe.

Prepare the remaining ingredients, as well as the guacamole.

Add the mayonnaise to the tofu mixture, along with the sesame seeds and a pinch of salt.

Using a ring mold, build the tartare layers: guacamole at the bottom, followed by the cucumbers, the tofu mixture, and finally the strawberries.

Top with chives and sesame seeds.

At serving time, drizzle with sauce.

Serve with corn chips or garnish with fried wonton strips.