Tofu buffalo (chicken wing style)

Preheat the oven to 425 °F with the rack in the center position.

Line a baking sheet with parchment paper.

Tear the tofu block into elongated pieces resembling chicken wing shapes. Toss in a bowl with the marinade ingredients. Let marinate for 20 minutes on the counter (or 24 hours in the refrigerator).

Drain the tofu and reserve the marinade. Spread the tofu on the baking sheet.

Bake for 15 minutes. Remove the pan and dip the pieces back into the remaining marinade. Continue baking for 10 to 15 minutes or until the tofu is well browned.

Serve with ranch dressing or hot sauce.