Tofu Falafel Balls with Lemon Sauce

Crumble the tofu and place it in a food processor with the chickpeas. Process until combined.

Add the remaining ingredients and process until the mixture holds together. Season with salt and pepper to taste.

Preheat the oven to 425°F. Line a baking sheet with parchment paper and brush with a thin layer of vegetable oil.

Shape the mixture into balls, then flatten slightly. Place on the baking sheet. Using the same brush, lightly coat the tops with oil.

Bake for 20 minutes, flipping halfway through, or until cooked through and golden.

Make the sauce.

Serve the falafels hot with the fresh sauce.

*This recipe does not freeze well, as it tends to crumble.