Tofu Shish Taouk or Tabbouleh

In a large bowl, mix all the tabbouleh ingredients together. Set aside.

Grate the tofu. Toss in a bowl with the cornstarch, tamari sauce, lemon juice, and chili peppers.

Heat olive oil in a non-stick skillet and add the tofu pieces. Cook over medium heat for 6–10 minutes, stirring, or until the pieces are well browned. Set aside.

Serve everything in a pita or garlic naan with a dollop of sour cream. Or simply enjoy as a tabbouleh topped with the tofu.