MEAL
Tofu, Spinach, Brie, Dijon Mustard and Apple Sandwich
Preparation
Prepare the tofu mixture. Set aside.
Spread strong mustard on one of the two bread slices per serving. Fill the bread with the ingredients and brush the outside of the sandwiches with melted butter.
Cut the sandwiches in half.
Heat a non-stick skillet. Place the sandwiches and cook until golden on both sides, pressing down with a spatula.
Serve.
Try it with
This recipe is also delicious with these Unisoya tofu: